Updated: November 1, 2020
With more than 141 subscribers, Food Lifeline is a popular YouTube channel. It started in 2010 and is based in the United States.
There’s one question everybody wants answered: How does Food Lifeline earn money? The YouTuber is pretty secretive about earings. We could make a fair estimate though.
Food Lifeline's real net worth is not known, but Net Worth Spot predicts it to be at roughly $100 thousand.
However, some people have suggested that Food Lifeline's net worth might truly be far higher than that. When we consider many sources of revenue, Food Lifeline's net worth could be as high as $250 thousand.
Food Lifeline fans often ask the same question: How much does Food Lifeline earn?
On average, Food Lifeline's YouTube channel attracts 100 thousand views a month, and around 3.33 thousand views a day.
YouTube channels that are monetized earn revenue by playing ads. YouTube channels may earn anywhere between $3 to $7 per one thousand video views. If Food Lifeline is within this range, Net Worth Spot estimates that Food Lifeline earns $400 a month, totalling $4.8 thousand a year.
Our estimate may be low though. On the higher end, Food Lifeline might make up to $10.8 thousand a year.
However, it's rare for YouTuber channels to rely on a single source of revenue. Additional revenue sources like sponsorships, affiliate commissions, product sales and speaking gigs may generate much more revenue than ads.
Food Lifeline is a non-profit organization that supplies food to different food banks across Western Washington. Food Lifeline is responsible for repackaging and delivering food to 275 different organizations that distribute meals to the Western Washington population. Out of all the food distributed to these different organizations, 30% of the meals end up coming directly from Food Lifeline alone. Food Lifeline is part of a nationwide non-profit called Feeding America and assists in collecting food that would otherwise go to waste.In 1979 Food Lifeline was founded and it is now managed and operated by a board of directors. Approximately forty percent of food in America goes to waste due to the inability to handle and move food from place to place before it perishes. Food Lifeline operates to stop this food, especially perishables such as vegetables and fruits, from going into landfills.
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